Brooklyn based 1:1 Foods
is a culinary social enterprise that has been collaborating with the
Constellation Culinary Group
bringing a tasty and innovative Lunchtime Pop Up menu to the
The Café at Cornell Tech 

every Wednesday since last July.

The 1:1 Foods Mexican cuisine inspired menu for tomorrow Wednesday October 6
at the Cornell Tech Cafe is:

 prepared by Chef Edgar Gonzales.

According to 1:1 Foods:

Who We Are 

1:1 Foods is a culinary social enterprise dedicated to community-led food
justice in Brooklyn. We not only make good food, but we do good — investing
our profits, culinary resources, and compensated labor into grassroots food
justice work in Brooklyn. 

What We Do 

We provide boutique drop-off and on-site catering services, launch
collaborative pop-ups across Brooklyn, and organize special culinary and
community events. We emphasize sourcing seasonal product from local,
values-aligned farms and producers. 

Why We Do It 

We believe access to good food is a human right. We invest 100% of our profits
to support community-based, people-centered food justice work—primarily
through collaborative operation of the FIG Food Security Program, which
delivers fresh local produce and weekly groceries to New Yorkers fighting food
apartheid. We also offer culinary services and operational support at
low-to-no cost to other local grassroots organizations committed to
transforming the food system. 

Constellation Culinary Group x 1:1 Foods

In our partnership with Constellation Culinary Group, 1:1 Foods is
highlighting incredible, mission-aligned chefs from Brooklyn and beyond. Each
week, we serve up a unique menu crafted by a local chef in our rotating Guest
Chef Series!

I spoke with.1;1 Foods founder Tadesh Inagaki
and Culinary Director Kyrelle Leefatt last July about their
food justice mission and upcoming Roosevelt Island Pop Up menus with a series
of rotating chefs.

Stop by the Cafe at Cornell Tech and have a taste of the 1:1 Foods menu.

It’s very good.